Wine & Sparkling

Pale yellow with golden glints. Ripe peach and pear, balanced palate.

From the basilica Alpone Valley. Subtle minerality, ripe orchard fruit and a rounded finish – fresh and approachable.

Pale straw with green glints. Lip-smacking aromas of lemon, lime, grapefruit, green apple and fresh herbs, zingy acidity, light peach notes and a salty coastal mineral finish.

Made to exacting specifications by blending across plots and terroirs of New Zealand's South Island. Ripe, intense and elegant – gooseberry, passionfruit and lime leaf laced with grapefruit and a long, mouthwatering, mineral finish.

A dry white of superior quality made from 100% Cortese grapes. The aroma is intense and refined, with fruity and flowery scents, a harmonious minerality, giving freshness, balance and poise.

Garnet-red Abruzzo classic. Soft red fruit, gentle tannins, juicy finish.

Partly aged in Slavonian oak. Ruby with garnet reflections, spicy bouquet of wild berries – harmonious and softly textured.

Organic. Intense ruby with violet hues; dried red fruits and berries, nicely structured with a velvety, long-lasting finish.

Deep ruby from Puglia's sun-baked Manduria coast, with broad, complex aromas of plum, cherry jam, blackberry and sweet spice. Round and generous on the palate, with ripe dark fruit, soft tannins, warm depth and a smooth, satisfying finish.

Sangiovese aged for 16 months in stainless steel, merlot and cabernet in barriques for 12 months before blending. Balanced, fruity and round with cherry, and pink pepper.

Delicate pale pink. Light, easy-drinking, with soft summer-fruit appeal.

Supremely pale salmon-pink with a kiss of red fruit. White peach, redcurrant and a touch of minerality, crisp acidity & a clean, refreshing finish.

Bright straw yellow in colour with a fine and persistent perlage. Rich and welcoming bouquet. Dry with a pleasant taste in the mouth.